The Goodwood Estate are delighted to announce the opening of its new restaurant, Farmer, Butcher, Chef. The exciting new restaurant offers a unique new dining experience that celebrates the organic meat reared less than a mile away on Goodwood Home Farm.
Goodwood has been farmed by the family for over three hundred years and is one of the only self-sustaining organic farms in Europe. These organic principles enable our farmer, Tim Hassell, to produce the best-tasting beef, pork and lamb, all of which are reared right here. Our butcher, John Hearn, is directly involved in designing dishes according to what cuts are available. An original approach, inspired by our executive chef, Darron Bunn, means that nothing is wasted.
Marrying the expertise of our Farmer, our Butcher and our Chef, the restaurant offers lunch and dinner, seven days a week, as well as the chance to fill up on some tasty, light snacks from the bar. Experiencing all that the menu has to offer means that customers are travelling farther than their food.
Darron Bunn, executive chef at Farmer, Butcher, Chef, says: “This restaurant is the embodiment of everything that we do at Goodwood, celebrating our slow-grown livestock and ensuring we use every part of the animal. Working so closely with the farmer and the butcher is a totally new approach for me, where the availability of produce dictates our menu and dish design. The passion that goes into the welfare of the animals at Goodwood Home Farm is inspiring.”
The opening of this new restaurant introduces opportunity for expansion of staff in many areas of the restaurant. Managing, waiting, customer service and chef opportunities are all available within the food and hospitality market.
For more information, visit our website www.goodwood.com/estate/farmer-butcher-chef or follow our Instagram on @farmer_butcher_chef.