Demi Chef de Partie For The Bar & Grill Restaurant at The Goodwood Hotel
We are looking for a Demi Chef de Partie for The Bar & Grill Restaurant at The Goodwood Hotel.
Our team, led by Head Chef Ian, deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm. You'll even receive training and development opportunities within our own on site butchery and cheese making departments.
An important part of the brigade, you'll work an average of 40 hours per week over five days. Where additional hours are worked, you will receive hourly overtime payments.
What you will need:
What you will get:
Temporary on-site accommodation available if you are looking to re-locate.
If you would like to join an environment that fosters personal growth and wellbeing, please apply via the green button: