Chef de Partie For Farmer Butcher Chef - 2 AA Rosette Restaurant at Goodwood
Farmer, Butcher Chef opened in 2016 and has already established a great reputation. We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.
We now have an exciting opportunity for a Chef de Partie to join our amazing team.
You will be creating dishes with produce fresh from our Farm and have training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.
You'll be working alongside Mat and Ben, inspiring the talented brigade of 10 chefs, and making sure that every one of our 80 covers have fabulous food.
What you'll get - (For starters)