Demi Chef de Partie for Farmer Butcher Chef at Goodwood
Would you like to be a part of something really special?
Our 2 AA Rosette restaurant Farmer, Butcher Chef, which opened in 2016, has established a fantastic reputation! We offer nose to tail dining and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.
Due to the success of our restaurant, we now have an exciting opportunity for a Chef de Partie to join our brigade, who deliver superb quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm.
What do you need to be successful?
What you'll get:
For more information about the food that you could be creating, please follow this link: Farmer, Butcher Chef
You'll be part of a larger team of 50 chefs who work across our Estate. We're committed to being 'Famous for Food'. Goodwood has opportunities that you simply won't get anywhere else.
Are you passionate about delivering excellent food every time? if so, we'd love to hear from you. Please click on the blue button to apply.