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Picture yourself creating dishes with award winning, organic produce from a farm that's literally on the doorstep.
Inside the state of the art kitchen, you'll be cooking nose to tail dishes for a 2 AA Rosette restaurant with a great reputation. There'll be training at our onsite dairy, as well as with John the Master Butcher and Bruce the cheese-maker.
You'll be working alongside Mat and Ben, inspiring the talented brigade of 10 chefs, and making sure that every one of our 80 covers have fabulous food.
What you'll get - (For starters)
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