Farmer, Butcher Chef opened in November of 2016 and has already established a great reputation. We offer nose to tail dining in our 2 AA Rosette rated restaurant, and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.

Due to this success we are looking for an enthusiastic Commis Chef to join our talented team.

Our menus change seasonally, with our chefs using our own organic Farm produce, and award winning Goodwood rare breed meat, milk and cheese.

There are training and development opportunities available within our own butchery, dairy processing and cheese-making facilities.

What do you need to be successful?

• An interest in food and willingness to learn and progress
• Passionate about delivering excellent food every time
• Good knife skills and some basic kitchen experience

This is a great opportunity to begin your catering career!

For more information about the food that you could be creating, please follow this link: Farmer, Butcher Chef

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and entry into the Goodwood bonus scheme. We also provide uniforms and staff meals whilst on shift.

If you are passionate about food and would like to work somewhere completely unique, then we'd love to hear from you.

• Please view the Commis Hotel document (opens in a pop up)