We have an exciting opportunity for a Junior Sous Chef to join the team at The Kennels.

The kitchen team has a very talented pool of chefs that deliver amazing quality dishes as well as pushing to be different.  With Goodwood Farm on the doorstep they are able to use local organic produce including meats and cheeses.

You will have proven experience of working at the required level (or be ready to progress to Sous level), as well as having experience of working in quality establishments.

There are training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra months salary per year under our bonus scheme.  In addition to this we also provide uniforms and staff meals when on shift.

To view images of the amazing food we produce, please follow this link: Dining at The Kennels

If you have a passion for working with fresh, locally sourced foods, can demonstrate a strong track record in the kitchen of a similar level and positive by nature, then we would love to hear from you.

• Please view the JSJDPSJuly2016 document (opens in a pop up)