30 hours per week

Our approach to dining is a reflection of our obsession for perfection, using our own organic Home Farm produce and award winning Estate reared and rare breed meat, milk and cheese.  

We have an opportunity for a Bar Chef to join the team at the Kennels. Previous experience isn't essential, although some basic experience would be an advantage. We want people who are passionate about delivering excellent food every time and who can work well in a great team. 

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra months salary per year under our bonus scheme.  In addition to this we also provide uniforms and staff meals when on shift. 

There are training and development opportunities available within our in-house butchery, dairy processing and cheese-making facilities.

If working somewhere completely unique in the world interests you, please get in contact.  

• Please view the Bar Chef JDPS May 2015 document (opens in a pop up)