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Caper and Berry is a growing and well established catering and events company based at Chichester Festival Theatre - we are seeking various positions:
Sous Chef - Manage Minerva Lounge Restaurant. IRO £23k
Chef de partie X2 specialising in the production of sandwiches, cakes and desserts.
Attractive hourly rate of pay. Must be available from 7am. Salary depending on experience.
Kitchen Porters X 2 required variable hours
Bar staff
Waiting staff
Restaurant Section Leaders
Restaurant / Café Supervisors
Starting at £7.00p/h plus tips & service charge, holiday pay.
Chichester
Caper & Berry at Chichester Festival Theatre Permanent / Part time / Temporary
On application for each role
Hours to be discussed
We are building on an exciting new team for the catering and hospitality department at the newly refurbished Chichester Festival Theatre.
Caper and Berry is a growing and well established catering and events company. We operate a 160 seat restaurant, 100 seat restaurant lounge bar, two new delistyle cafes and extensive bar operations.
The role is based at Chichester Festival Theatre working for Caper and Berry.
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