Chef de Partie - Exciting opportunity at Chichester Yacht Club
Great opportunity for the Summer
We are looking for a qualified Chef de Partie to join our friendly team at Chichester Yacht club, in the stunning environment of Chichester Marina, 3 miles south of Chichester, for 35 to 40 hours over 5 days, including weekends, during a 13 weeks period between July and September.
This position is perfect for someone hard working and enthusiastic about food, with experience of working in a busy kitchen and therefore able to quickly integrate into the present work practices..
Working to the Head Chef, duties include covering all aspects of food preparation, as well as hygiene, health and safety and supervision of junior staff.
CYC is a private members' club with restaurant service and functions including weddings, anniversaries and parties.
Confidence, flexibility and good team-working skills are essential, together with a polite and friendly manner for dealing with customers. Experience of banqueting and functions is an advantage but not essential.
If you would like to be considered for this position, please apply by clicking the How to apply button on this webpage or send your CV with a covering letter to Mr Andy Nice, Head Chef, Chichester Yacht Club, Chichester Marina, Birdham Road, Chichester, PO20 7EJ
Applicants must have documented proof of right to work in UK. Pay will be dependent on experience.